There are few places as amazing as Rome in the fall. At dusk, as you enjoy a delicious appetite-stimulating aperitivo cocktail, autumn light bathes the ancient city in a golden hue. But if you can’t make it to Italy this season, we’ve arranged the next best thing.
Join us on Saturday, October 29, for a Campari aperitivo cocktail party hosted by award-winning bartender and Liquor.com advisor Jacques Bezuidenhout, who has worked at some of San Francisco’s top establishments. The two-hour event will be held at acclaimed Roman-style osteria Locanda. You’ll get to sample four delectable pre-dinner drinks: the bubbly Spritz, the refreshing Americano, the complex Negroni and the inventive Spagliato.
In addition to teaching you about this fine European tradition, Bezuidenhout will also show you how to make a range of classic and modern tipples, so you can host your own aperitivo hour.
You’ll pair the tasty beverages with gourmet hors d’oeuvres, including artisanal cheeses and cured meats.
Time is running out, so buy your ticket now. Only $35 for 2 hours of cocktails and hors d’oeuvres.